DOE presents its latest collection, XIXITLA; this compilation of pieces follows the brand’s philosophy, where there are no written rules—creativity and the fusion of materials and shapes once again become a constant.
The signature style of Daniel Orozco is reflected in each of the designs; the sphere remains the key element, transformed into various combinations, materials, and pieces. It is accompanied by new forms, resulting in a unique and innovative collection. This time, DOE revisits some of the most representative pieces from previous collections (The Original and Forms of Stone), emphasising the philosophy of 'reuse' and the inspiration of blending the past with the present and future.
The name Xixitla originates from the Edward James Sculpture Garden located in Las Pozas, Xilitla, a place the designer visited and which served as a source of inspiration. Edward James created a monumental space that merges with nature, respecting its surroundings while enhancing them with his creations. This value is shared by DOE, as its collections are always created with sustainability in mind, originating in the Tulum jungle, drawing from Caribbean inspiration, and incorporating the natural materials of the region, representing a perfect balance between luxury and nature.
Xixitla consists of over 20 pieces that, while functional, also serve as decorative sculptures, including lamps, floor pendants, desks, chairs, armchairs, totems, wall and floor sculptures, sconces, and much more.
Tableware Xixitla
As part of this new collection, DOE ventures into tableware design. The creation of this tableware line arises from the need to maximize the use of raw materials and stay true to the zero-waste philosophy. The materials used for larger furniture and sculptures often leave behind "scraps or excess pieces" during the production process. These leftovers were repurposed as raw materials for the Xixitla Tableware collection.
Composed of eight different products, this line includes solutions for daily life as well as elevated dining experiences in restaurants. The collection features salt and pepper shakers, napkin holders, bowls, fruit trays, centerpieces, vases, and even a bill holder for presenting checks at the end of a meal.
Finally, two battery-powered lamps were designed, providing special lighting for dining, reconnecting with the original principles of light.
DOE presents its latest collection, XIXITLA; this compilation of pieces follows the brand’s philosophy, where there are no written rules—creativity and the fusion of materials and shapes once again become a constant.
The signature style of Daniel Orozco is reflected in each of the designs; the sphere remains the key element, transformed into various combinations, materials, and pieces. It is accompanied by new forms, resulting in a unique and innovative collection. This time, DOE revisits some of the most representative pieces from previous collections (The Original and Forms of Stone), emphasising the philosophy of 'reuse' and the inspiration of blending the past with the present and future.
The name Xixitla originates from the Edward James Sculpture Garden located in Las Pozas, Xilitla, a place the designer visited and which served as a source of inspiration. Edward James created a monumental space that merges with nature, respecting its surroundings while enhancing them with his creations. This value is shared by DOE, as its collections are always created with sustainability in mind, originating in the Tulum jungle, drawing from Caribbean inspiration, and incorporating the natural materials of the region, representing a perfect balance between luxury and nature.
Xixitla consists of over 20 pieces that, while functional, also serve as decorative sculptures, including lamps, floor pendants, desks, chairs, armchairs, totems, wall and floor sculptures, sconces, and much more.
Tableware Xixitla
As part of this new collection, DOE ventures into tableware design. The creation of this tableware line arises from the need to maximize the use of raw materials and stay true to the zero-waste philosophy. The materials used for larger furniture and sculptures often leave behind "scraps or excess pieces" during the production process. These leftovers were repurposed as raw materials for the Xixitla Tableware collection.
Composed of eight different products, this line includes solutions for daily life as well as elevated dining experiences in restaurants. The collection features salt and pepper shakers, napkin holders, bowls, fruit trays, centerpieces, vases, and even a bill holder for presenting checks at the end of a meal.
Finally, two battery-powered lamps were designed, providing special lighting for dining, reconnecting with the original principles of light.
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